Nutrition · per 100 g

Energy	400 kcal
Fat	4.6 g
Saturated fat	3.1 g
Carbs	15.4 g
Sugars	3.1 g
Fiber	9.2 g
Protein	73.8 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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