Nutrition · per 100 g
| Energy | 2040 kJ |
| Energy | 488 kcal |
| Fat | 34.9 g |
| Saturated fat | 20.9 g |
| Trans fat | 0 g |
| Cholesterol | 698 mg |
| Carbs | 53.5 g |
| Sugars | 39.5 g |
| Fiber | 9.3 g |
| Protein | 7 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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