Nutrition · per 100 g

Energy	2070 kJ
Energy	494 kcal
Fat	35.3 g
Saturated fat	17.6 g
Trans fat	10.6 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	35.3 g
Added sugars	35.3 g
Fiber	7 g
Protein	3.5 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	564 mg
Calcium	70.5 mg
Iron	7.8 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.