Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 25 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 12.5 mg |
| Carbs | 52.5 g |
| Sugars | 30 g |
| Added sugars | 28.8 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 138 mg |
| Calcium | 62.5 mg |
| Iron | 0.63 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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