Nutrition · per 100 g

Energy	429 kcal
Fat	32.1 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	32.1 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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