Nutrition · per 100 g

Energy	80 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.3 g
Sugars	4.7 g
Fiber	1.3 g
Protein	10.7 g
Salt	15.3 g
Sodium	6106.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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