Nutrition · per 100 g

Energy	370 kcal
Fat	0.6 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82 g
Sugars	0.1 g
Fiber	2.8 g
Protein	6.8 g
Salt	0.02 g
Sodium	7 mg
Potassium	77 mg
Calcium	11 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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