Nutrition · per 100 g

Energy	271.9 kcal
Fat	17.2 g
Saturated fat	2.3 g
Carbs	24.2 g
Sugars	18 g
Fiber	0.78 g
Protein	3.1 g
Salt	0.45 g
Sodium	179.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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