Nutrition · per 100 g

Energy	444 kcal
Fat	27.8 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.9 g
Sugars	27.8 g
Added sugars	27.8 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.35 g
Sodium	139 mg
Potassium	294 mg
Calcium	22.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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