Shells and Cheddar Cheese
public goods · 12 oz (340g)
Ingredients
SHELLS 52.9% , MILD CHEDDAR CHEESE SAUCE 23.5% , lactic ferments 11.8% , salt 1.0% , enzyme 1.0% , water 1.0% , butter 1.0% , maltodextrin 1.0% , E339 1.0% , skimmed milk powder 1.0% , soya oil 1.0% , contains 2% and less of 1.0% , natural flavouring 1.0% , Colour 1.0% , E270 0.7% , E415 0.3% , E412 0.3%
Nutrition · per 100 g
| Energy | 309.9 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.9 g |
| Carbs | 46.5 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 12.7 g |
| Salt | 1.9 g |
| Sodium | 760.6 mg |
| Calcium | 100 mg |
| Vitamin D | 100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.