Nutrition · per 100 g

Energy	72.5 kcal
Fat	4.5 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.3 g
Sugars	3.5 g
Added sugars	1.3 g
Fiber	1 g
Protein	1 g
Salt	0.91 g
Sodium	362 mg
Potassium	138 mg
Calcium	28.8 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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