Nutrition · per 100 g

Energy	673 kJ
Energy	161 kcal
Fat	6.3 g
Saturated fat	0.89 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.8 g
Salt	0.98 g
Sodium	393 mg
Potassium	339 mg
Calcium	53.6 mg
Iron	0.89 mg
Vitamin D	12.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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