Nutrition · per 100 g

Energy	386.9 kcal
Fat	6 g
Saturated fat	3 g
Carbs	8.9 g
Sugars	3 g
Protein	74.4 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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