Nutrition · per 100 g

Energy	339 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	10.2 g
Sugars	0 g
Protein	67.8 g
Salt	3.6 g
Sodium	1423.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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