Nutrition · per 100 g

Energy	605.3 kcal
Fat	41.2 g
Saturated fat	28.1 g
Carbs	50 g
Sugars	43.9 g
Fiber	0 g
Protein	7.9 g
Salt	0.99 g
Sodium	394.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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