Nutrition · per 100 g

Energy	333.3 kcal
Fat	22.2 g
Saturated fat	12 g
Carbs	28.2 g
Sugars	23.9 g
Protein	4.3 g
Salt	0.27 g
Sodium	106.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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