Nutrition · per 100 g

Energy	272.7 kcal
Fat	16.5 g
Saturated fat	9.9 g
Carbs	26.4 g
Sugars	22.3 g
Protein	2.5 g
Salt	0.54 g
Sodium	214.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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