Nutrition · per 100 g

Energy	258.1 kcal
Fat	15.3 g
Saturated fat	11.3 g
Carbs	27.4 g
Sugars	25.8 g
Protein	2.4 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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