Nutrition · per 100 g

Energy	284.6 kcal
Fat	17.1 g
Saturated fat	12.2 g
Carbs	27.6 g
Sugars	21.1 g
Protein	3.3 g
Salt	0.35 g
Sodium	138.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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