Nutrition · per 100 g

Energy	315.2 kcal
Fat	18.5 g
Saturated fat	12 g
Carbs	33.7 g
Sugars	28.3 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.43 g
Sodium	173.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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