Nutrition · per 100 g

Energy	111.1 kcal
Fat	5.7 g
Saturated fat	2.7 g
Carbs	13.4 g
Sugars	9.6 g
Fiber	0.77 g
Protein	1.1 g
Salt	0.2 g
Sodium	80.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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