Nutrition · per 100 g

Energy	375 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	15.6 g
Sugars	0 g
Fiber	3.1 g
Protein	71.9 g
Salt	2 g
Sodium	812.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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