Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	10.9 g
Saturated fat	9.1 g
Carbs	14.5 g
Fiber	3.6 g
Protein	54.5 g
Salt	1.9 g
Sodium	745 mg
Potassium	2090 mg
Calcium	582 mg
Iron	8 mg
Vitamin D	8.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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