Nutrition · per 100 g

Energy	385 kcal
Fat	9.6 g
Saturated fat	7.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	0 g
Fiber	3.9 g
Protein	57.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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