Nutrition · per 100 g

Energy	179 kcal
Fat	9.9 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	34.8 mg
Carbs	11.9 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.5 g
Protein	10.4 g
Salt	1.2 g
Sodium	463 mg
Potassium	74.6 mg
Calcium	189 mg
Iron	0.4 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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