Nutrition · per 100 g

Energy	250 kcal
Fat	12.7 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	37.3 mg
Carbs	19.2 g
Sugars	0.97 g
Added sugars	0.65 g
Fiber	1.6 g
Protein	13.6 g
Salt	1.4 g
Sodium	562 mg
Potassium	101 mg
Calcium	237 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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