Nutrition · per 100 g

Energy	258 kcal
Fat	12.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	34.2 mg
Carbs	19.6 g
Sugars	1.2 g
Added sugars	0.62 g
Fiber	1.9 g
Protein	15.2 g
Salt	2 g
Sodium	801 mg
Potassium	121 mg
Calcium	236 mg
Iron	121 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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