Nutrition · per 100 g

Energy	175 kcal
Fat	9.3 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	29.7 mg
Carbs	13.3 g
Sugars	2 g
Added sugars	0 g
Fiber	0.56 g
Protein	9 g
Salt	1.1 g
Sodium	455 mg
Potassium	121 mg
Calcium	268 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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