Nutrition · per 100 g

Energy	382.4 kcal
Fat	11.8 g
Saturated fat	4.4 g
Carbs	70.6 g
Sugars	44.1 g
Protein	0 g
Salt	6.4 g
Sodium	2558.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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