Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	52.5 g
Added sugars	37.5 g
Fiber	0 g
Protein	2.5 g
Salt	0 g
Sodium	0 mg
Potassium	287 mg
Calcium	25 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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