Nutrition · per 100 g

Energy	209.2 kcal
Fat	5.9 g
Saturated fat	2.9 g
Carbs	28.8 g
Sugars	1.3 g
Fiber	2 g
Protein	9.8 g
Salt	1.4 g
Sodium	562.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.