Nutrition · per 100 g

Energy	67.1 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.4 g
Sugars	13.2 g
Added sugars	0 g
Fiber	1.8 g
Protein	0.26 g
Salt	0.01 g
Sodium	3 mg
Potassium	2.6 mg
Calcium	100 mg
Iron	1.3 mg
Vitamin C	31.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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