Nutrition · per 100 g

Energy	121 kcal
Fat	1.8 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	10 g
Added sugars	0 g
Fiber	1.1 g
Protein	1.1 g
Salt	0 g
Sodium	0 mg
Potassium	193 mg
Calcium	3.2 mg
Iron	0.11 mg
Vitamin A	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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