Nutrition · per 100 g

Energy	350 kcal
Fat	1 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	0 g
Added sugars	0 g
Fiber	14 g
Protein	24 g
Salt	0 g
Sodium	0.7 mg
Potassium	711 mg
Calcium	29.7 mg
Iron	5.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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