Nutrition · per 100 g

Energy	333.3 kcal
Fat	4.4 g
Saturated fat	1.1 g
Carbs	73.3 g
Sugars	33.3 g
Fiber	11.1 g
Protein	15.6 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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