Nutrition · per 100 g

Energy	352.9 kcal
Fat	4.9 g
Saturated fat	0.98 g
Carbs	54.9 g
Sugars	25.5 g
Fiber	7.8 g
Protein	29.4 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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