Nutrition · per 100 g

Energy	361.7 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	53.2 g
Sugars	29.8 g
Fiber	10.6 g
Protein	31.9 g
Salt	0.72 g
Sodium	287.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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