Nutrition · per 100 g

Energy	379.3 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	86.2 g
Sugars	51.7 g
Fiber	6.9 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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