Nutrition · per 100 g

Energy	307.7 kcal
Fat	23.1 g
Saturated fat	17.3 g
Carbs	69.2 g
Sugars	3.8 g
Fiber	34.6 g
Protein	3.8 g
Salt	2.4 g
Sodium	961.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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