Nutrition · per 100 g

Energy	322.6 kcal
Fat	22.6 g
Saturated fat	16.1 g
Carbs	67.7 g
Sugars	0 g
Fiber	22.6 g
Protein	3.2 g
Salt	0.28 g
Sodium	112.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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