Nutrition · per 100 g

Energy	417 kcal
Fat	16.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.9 g
Sugars	8.3 g
Added sugars	5.6 g
Fiber	2.8 g
Protein	33.3 g
Salt	2.4 g
Sodium	972 mg
Potassium	55.6 mg
Calcium	0 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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