Nutrition · per 100 g

Energy	253.6 kcal
Fat	3.6 g
Saturated fat	1.4 g
Carbs	64.3 g
Sugars	0.71 g
Fiber	25 g
Protein	10.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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