Nutrition · per 100 g

Energy	152 kcal
Fat	6.4 g
Saturated fat	4.8 g
Carbs	23.2 g
Sugars	20.8 g
Fiber	0.8 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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