Nutrition · per 100 g

Energy	100 kcal
Fat	6.2 g
Saturated fat	3.8 g
Carbs	9.2 g
Sugars	8.5 g
Fiber	0 g
Protein	6.2 g
Salt	0.23 g
Sodium	92.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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