Nutrition · per 100 g

Energy	496 kcal
Fat	24.8 g
Saturated fat	8.3 g
Trans fat	0 g
Carbs	55 g
Sugars	34.6 g
Added sugars	0 g
Fiber	1.7 g
Protein	13.3 g
Salt	0.26 g
Sodium	104 mg
Potassium	0 mg
Calcium	204 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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