Nutrition · per 100 g

Energy	666.7 kcal
Fat	60 g
Saturated fat	41.3 g
Carbs	8 g
Sugars	1.3 g
Fiber	4.7 g
Protein	20 g
Salt	1.4 g
Sodium	553.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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