Nutrition · per 100 g

Energy	666.7 kcal
Fat	61.3 g
Saturated fat	36 g
Carbs	6 g
Sugars	2 g
Fiber	4 g
Protein	24 g
Salt	0.93 g
Sodium	373.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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