Nutrition · per 100 g

Energy	699 kcal
Fat	64.3 g
Saturated fat	35 g
Trans fat	1.8 g
Cholesterol	31.5 mg
Carbs	8.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	5.6 g
Protein	21 g
Salt	1.1 g
Sodium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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