Nutrition · per 100 g

Energy	694 kcal
Fat	61.8 g
Saturated fat	27.1 g
Trans fat	1.7 g
Cholesterol	52.1 mg
Carbs	0 g
Sugars	0 g
Protein	29.2 g
Salt	1.8 g
Sodium	701 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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