Nutrition · per 100 g

Energy	419 kcal
Fat	18.6 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	62.8 g
Sugars	44.2 g
Added sugars	37.2 g
Fiber	2.3 g
Protein	0 g
Salt	0.38 g
Sodium	151 mg
Potassium	344 mg
Calcium	37.2 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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